Risgrynsgröt
Ingredients
- ¾ Cup Long Grain Rice
- 6 Cups Boiling Water
- 1 Quart Milk
- 1 Teaspoon Salt
- 2 Tablespoons Butter (Melted)
- 2 Tablespoons Sugar
- ½ Teaspoon Almond Extract
- Freshly Ground Nutmeg
- ½ Cup Ground Blanched Almond
Method
- Place the rice in a strainer and pour the boiling water over the rice. Drain well.
- Place the rice, milk and salt in a double boiler and cook, covered, for 1 to 1 1/2 hours, or until all is thick and creamy.
- Stir in the butter, sugar, almond extract, nutmeg and almonds.
- Serve warm or chilled.